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SOL BREADS
Organic Sourdough Bakery
Sol Breads exists today because a small group of passionate
people recognised that bread should be & could be far
better than what was commonly available.
From humble beginnings in a small space situated in West
End on Brisbane’s south side, Sol’s first bakers
(Phillip & Sean) went about creating a range of handcrafted
breads made from certified organic stoneground flours &
using only natural fermentation techniques.
Sol’s range of breads has a strong emphasis on wholefood
ingredients, without the use of chemical or other additives
& agents, or the encouragement of farming techniques
which degrade the environment.
It wasn’t long before Sol established a larger bakery
& café further down the road. This unique corner
store location with its glass frontage that allowed people
to see the bakers at work, became the flagship for the business
& the port of call for Sol’s growing band of devotees.
The café is still there today, selling the full range
of Sol Breads products.
Demand has continued to grow & so have the bakery
& the product range. Another move was necessary in 2002,
which saw the main production cross the river to Newstead
where it is today. Although demand & production continue
to grow, Sol Breads has not compromised on their founding
principals. The challenge for Sol’s dedicated team
of bakers has been to ensure that the product quality remains
consistent.
Sol Breads now has 2 dedicated bakery café’s
in Brisbane & 2 licensed stores on the Gold Coast as
well as a large number of stockists from as far north as
Cairns to Sydney with a high concentration in the Northern
NSW region, including Byron Bay.
Bread is a staple of most diets and Sol Breads will continue
to meet the challenge of producing the highest quality organic
sourdough breads to ensure a healthier alternative in your
diet.
Thank you for choosing Sol Breads.
PS: For those of you who have been supporting us over
the past years.
You are the people who have…….
• Driven for hours to get a loaf or two from the
bakery or one of our stockists.
• Taken the time to put pen to paper, picked up
the phone or emailed us, issuing thanks & praise to
our wonderful team.
• Spread the word near & far.
• Gone with the flow through our growing pains.
• Understood the simple joy of eating good bread!
You are the people who have made Sol Breads the sustainable
entity it is today.
To all of you, we send our warmest thanks
All the best
Eric, Carrol, Meg & Kim
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