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Sol Gluten Free:
Rice & Polenta, Rice & Pumpkin, Gluten Free Fruit
What is Gluten?
Gluten is a protein found in grains that include Wheat,
Rye, Oats & Barley.
Those with Coeliac disease have a permanent intolerance
to gluten as it damages the lining of the small bowel, which
can then affect the absorption of food.
A strict Gluten Free diet is the only long term treatment
for coeliac disease.
Complete removal of gluten from the diet for a period of
time will allow the gut to recover.
Beware!… The smallest amounts of gluten can halt recovery
or further the damage even if symptoms are not obvious.
Anyone concerned that they may be gluten intolerant should
consult their Health Practitioner. More detailed information
can be obtained by contacting the nearest coeliac society
in your state.
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