A Typical Sol Café Menu
In SOL Breads Cafés the food is neither fancy nor expensive; it is actually the type of food that we ourselves like to eat on a daily basis. In response to the increase in demand for dietary specific offerings, our organic menu now includes a range of vegetarian, wheat, gluten and dairy free products.
You will find a selection of the following yummy snacks and meals in our cafes in Brisbane, including tarts, pizzas, slices, cakes, muffins, pastries, sandwiches, seasonal salads and soups as well as organic coffee and a selection of herbal teas.
Breakfast menu |
| Cinnamon & honey ricotta with fresh fruit on sourdough toast |
| Chunky fruit toast with organic butter |
| Organic muesli with fresh fruit & organic yogurt |
| Sourdough toast with organic butter & preserves |
| Plain, chocolate or almond croissants |
| Frittata |
| A selection of muffins (including gluten free) |
| Orange & date damper with organic butter |
| Bircher muesli with toasted nuts & fresh fruit |
| Filled croissants |
Lunch Menu |
| Filled focaccia (eg. pesto, hummus, olive tapenade, roasted vegetables & salad) |
| Pizza Slices with seasonal vegetables |
| Crusty bread with olive oil & dukkha |
| Savory filled croissants (eg. pesto, Swiss cheese and tomato) |
| Daily salad special (spelt pasta / cous cous etc..) |
| Soup of the day served with your choice of SOL Bread |
| Specially made gluten free sandwiches |
| Fritatta with tomato relish |
| Filled baguettes (eg. cheese, salad & relish) |
| Savoury tarts – cheese and potato / mixed vegetables / feta & olive / red lentil |
| Calzone – mixed bean / mixed vegetables / spinach & feta |
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
