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Organic
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  • VEG
    SF
    PS
    The new Sol Fruit Loaf has been carefully crafted using a range of dried fruit complimenting each other: Sultanas, Figs and Dates. Poppy Seeds are sprinkled on top to give it a nice dark appearance along with a crunchy, nutty taste. Enjoy a slice for breakfast or afternoon tea, toasted with a small dollop of butter. Sol Breads is inspired by and dedicated to the timeless methods of sourdough bread making, using the finest quality organic ingredients. Free from commercial yeast, this loaf is hand crafted and risen using only natural fermentation techniques. This is a sliced tinned sourdough loaf weighing 700g.
  • VEG
    WF
    GS
    PS
    Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt is not suitable for people with coeliac disease).This tasty and nutritious bread is packed full of wholegrains and organically grown ingredients. This is a sliced, tinned loaf weighing 600g.
  • VEG
    WF
    SF
    LF
    PS
    Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt contains gluten and is not suitable for people with coeliac disease.) This is a sliced tinned loaf weighing 650g.

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+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076