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Sol Gluten Free Fruit Loaf

$9.50

Flavour profile

Packed full of fruit, this loaf is perfect for a yummy, gluten free breakfast. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.

Ingredients

Water, Rice Flour, Tapioca Starch, Pumpkin, Organic Brown Rice Malt Syrup, Currants (3%), Sultanas (3%), Dates (3%), Sunflower Oil, Sunflower Seeds, Non-Iodised Salt, Poppy Seeds, Guar Gum, Cultured Rice Flour, Cinnamon, Mixed Spice, Vegetable

Allergens

May contain: Sesame Seeds, Fruit Stones, Tree Nuts, Egg

Country of origin

Made in Australia from at least 70% Australian ingredients

Minimum order is 6 loaves
6 loaves is sent via express shipping
10+ loaves is sent via regular shipping
SKU: S10181-TBS Category:

All ingredients sourced from local suppliers where possible.

Servings per package: 10 (18 Slices plus 2 Crusts)
Average Serving Size: 75g

Nutritional Information

 Per Serving (100g)Per 75g% Daily Value per serving*
Energy (kJ) 1091 818
Energy (Cal) 257 193 10%
Protein (g) 4 3 6%
Fat - Total (g) 3 2.2 3%
- Saturated (g) Less than 1g Less than 1g 1%
Carbohydrate - Total (g) 53.6 40.2 13%
- Sugars (g) 8.9 6.7
Dietary Fibre (g) 2.3 1.7 5%
Sodium (mg) 283 212 9%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.

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Contact us

+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076