Flavour profile
Packed full of fruit, this loaf is perfect for a yummy, gluten free breakfast. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.
Ingredients
Water, Rice Flour, Tapioca Starch, Pumpkin, Organic Brown Rice Malt Syrup, Currants (3%), Sultanas (3%), Dates (3%), Sunflower Oil, Sunflower Seeds, Non-Iodised Salt, Poppy Seeds, Guar Gum, Cultured Rice Flour, Cinnamon, Mixed Spice, Vegetable
Allergens
May contain: Sesame Seeds, Fruit Stones, Tree Nuts, Egg
Country of origin
Made in Australia from at least 70% Australian ingredients
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Jojo –
Oh this is such a great little gluten free fruit loaf. Very European & tasty.