Sol Gluten Free Hemp Loaf

Sol Gluten Free Hemp Loaf


Made with Organic ingredients.

Our gluten free hemp loaf has a combination of earthy and nutty flavours containing many health benefits. Harvesting hemp seeds from some of Australia’s finest farms provide the most idyllic growing conditions from clean air to rich soil. These seeds are a great source of protein, essential fatty acids, anti-inflammatory GLA and contain a wide variety of vitamins and minerals.

Especially suitable for coeliacs and those on a gluten-free diet.

This is a sliced tinned loaf weighing 750g.

Learn about Gluten

Minimum order is 6 loaves
6 loaves is sent via express shipping
10+ loaves is sent via regular shipping
SKU: S10205-TBS Category:

All ingredients sourced from local suppliers where possible.

Organic Rice Flour, Water, Tapioca Starch, Hulled Hemp seeds, Organic Sunflower Oil, Hemp Flour, Organic Brown Rice Malt Syrup, Salt (non-iodised), Apple Cider Vinegar, Cultured Rice Flour, Vegetable Gum (guar). May be present: Sesame Seeds
Servings per package: 10 (18 Slices plus 2 Crusts)
Average Serving Size: 75g

Nutritional Information

 Per Serving (100g)Per 75g% Daily Value per serving*
Energy (kJ) 1325 993
Energy (Cal) 310 232 12%
Protein (g) 6.1 4.6 9%
Fat - Total (g) 7.1 5.3 8%
- Saturated (g) Less than 1g Less than 1g 3%
Carbohydrate - Total (g) 55 41 14%
- Sugars (g) 1.8 1.3
Dietary Fibre (g) 3 2.2 8%
Sodium (mg) 434 325 14%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.


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Contact us

+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076