Flavour profile
This bread is ideal for breakfast, sandwiches or toasted. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.
Ingredients
Rice Flour (11%), Water, Tapioca Starch, Seed Mix (7%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Organic Pumpkin, Organic Sunflower Oil, Organic Brown Rice Malt Syrup, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum, Fennel Seed (0.1%).
Allergens
Contains: Sesame Seeds
May contain: Tree nuts, Egg, Shell Fragments
Country of origin
Made in Australia from at least 75% Australian ingredients
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Jan Mulquiney (verified owner) –
The best and only bread I can tolerate. Gentle on the gut, tasty and makes fantastic toast.
Sharon Leatham (verified owner) –
I’ve been buying this bread for many years. It tastes great and I have never had a reaction to it, unlike with other brands. Please don’t ever change the recipe as its absolutely perfect as is.
Helen (verified owner) –
A beaut bread. It is my favourite…hearty, healthy, grainy loaf that totally agrees with my dietary needs; most importantly my taste buds love it!