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Sol Gluten Free Megagrain Loaf
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Sol Gluten Free Megagrain Loaf

$9.00

(1 customer review)

Flavour profile

This bread is ideal for breakfast, sandwiches or toasted. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.

Ingredients

Rice Flour (11%), Water, Tapioca Starch, Seed Mix (7%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Organic Pumpkin, Organic Sunflower Oil, Organic Brown Rice Malt Syrup, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum, Fennel Seed (0.1%).

Allergens

Contains: Sesame Seeds
May contain: Tree nuts, Egg, Shell Fragments

Country of origin

Made in Australia from at least 75% Australian ingredients

Minimum order is 6 loaves
6 loaves is sent via express shipping
10+ loaves is sent via regular shipping
SKU: S10191-TBS Category:

All ingredients sourced from local suppliers where possible.

Servings per package: 10 (18 Slices plus 2 Crusts)
Average Serving Size: 75g

Nutritional Information

 Per Serving (100g)Per 75g% Daily Value per serving*
Energy (kJ) 1244 933
Energy (Cal) 292 219 11%
Protein (g) 5.5 5.8 8%
Fat - Total (g) 5.8 7.8 9%
- Saturated (g) 1.2 Less than 1g 4%
Carbohydrate - Total (g) 37.5 50 13%
- Sugars (g) 1.7 2.3
Dietary Fibre (g) 1.9 2.5 5%
Sodium (mg) 299 398 12%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.

1 review for Sol Gluten Free Megagrain Loaf

  1. Jan Mulquiney (verified owner)

    The best and only bread I can tolerate. Gentle on the gut, tasty and makes fantastic toast.

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Contact us

+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076