Flavour profile
Our free from gluten paleo loaf, has a mild sweet flavour enriched by almond meal and coconut flour. The dough is mixed through with linseeds to give it an extra crunch and flavour.
Perfect toasted with your favourite toppings.
Ingredients
Water, Tapioca Starch, Almond Meal, Whole Egg, Linseeds, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Non-Iodised Salt, Yeast, Guar Gum
Allergens
Contains: Almond, Egg
May contain: Tree nuts and Sesame Seeds
Country of origin
Made in Australia from at least 55% Australian ingredients
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
damien drew –
This bread is so delicious it has sold out at the organic markets by 7am every Sunday. I have taken to pre-ordering 2 or more at a time so I don’t miss out. Delicious, fresh and with a perfect toastability. If that’s not a word, it should be. Hats off Sol! Love this product.