$9.00
Not only gluten free, but this product contains the super food Quinoa.
Water, Rice Flour, Tapioca Starch, Organic Brown Rice Flour, Organic Quinoa Flour (7%), Organic Buckwheat Flour, Organic Black Quinoa Seeds (2%), Sunflower Oil, Organic Brown Rice Malt Syrup, Salt (non-iodised), Vegetable Gum (guar), Cultured Rice Flour.
Contains:
May contain: Tree nuts, Egg and Sesame Seeds
Made in Australia from at least 60% Australian ingredients
All ingredients sourced from local suppliers where possible. |
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| Servings per package: 10 (18 Slices plus 2 Crusts) Average Serving Size: 75g |
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Nutritional Information | |||
| Per Serving (100g) | Per 75g | % Daily Value per serving* | |
| Energy (kJ) | 1074 | 806 | |
| Energy (Cal) | 251 | 188 | 9% |
| Protein (g) | 4.6 | 3.5 | 7% |
| Fat - Total (g) | 2.3 | 1.7 | 3% |
| - Saturated (g) | Less than 1g | Less than 1g | 1% |
| Carbohydrate - Total (g) | 52.9 | 39.7 | 13% |
| - Sugars (g) | 2.1 | 1.6 | |
| Dietary Fibre (g) | 2.1 | 2.1 | 4% |
| Sodium (mg) | 331 | 248 | 10% |
| *Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs. | |||
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Carolyn Olorenshaw (verified owner) –
So happy to find a gluten free bread with mostly organic ingredients. Delicious too!