With all the goodness of pumpkin, a rich source of beta-carotene, this bread is also a source of fibre. Looks fantastic to serve with a rich colour from the use of pumpkins. Suitable for coeliac suffers and those on a gluten free diet.
Rice Flour (36%), Water, Tapioca Starch, Pumpkin (10%), Sunflower, Oil, Organic Buckwheat Flour, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum
May contain: Tree nuts, Egg, Sesame Seeds
Country of origin
Made in Australia from at least 75% Australian ingredients