Flavour profile
With all the goodness of pumpkin, a rich source of beta-carotene, this bread is also a source of fibre. Looks fantastic to serve with a rich colour from the use of pumpkins. Suitable for coeliac suffers and those on a gluten free diet.
Ingredients
Rice Flour (36%), Water, Tapioca Starch, Pumpkin (10%), Sunflower, Oil, Organic Buckwheat Flour, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum
Allergens
May contain: Tree nuts, Egg, Sesame Seeds
Country of origin
Made in Australia from at least 75% Australian ingredients
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Amano (verified owner) –
Tasty,vegan and gluten free
Denise de Morton –
I was staying with family near Brisbane when a friend shared some of this bread with me. I purchased two loaves at Wrays Organics & it has delighted my taste buds to be able to really enjoy a bread that does not upset my system. On arriving home to Hervey Bay we do not have a stockist but I am ecstatic to know I can purchase it on line. I am retired & have struggled most of my life with not being able to eat bread.
SO THIS IS A GAME CHANGER ……. VERY HAPPY 😊😊😊
Heidi –
Really tasty. Lovely toasted with butter, like eating a toasted crumpet 😊