The new Spelt Amaranth loaf is packed full of nutritious health benefits with a good source of vitamins, dietary minerals and protein.
Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt is not suitable for people with coeliac disease).
This is a sliced tinned loaf weighing 660g.
Especially suitable for coeliacs and those on a gluten free diet.