HomeOrganic, Wheat Alternatives, Wheat SourdoughsSol Spelt Wholemeal Loaf (Sliced)

Sol Spelt Wholemeal Loaf (Sliced)


Flavour profile

Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains.


Organic Spelt Flour (55%), Water,  Salt (non-iodised), Oats


Contains: Gluten (Spelt), Oats
May contain: Tree Nuts and Egg. Sesame Seeds.

Country of origin

Made in Australia from at least 97% Australian ingredients.

Minimum order is 6 loaves
6 loaves is sent via express shipping
10+ loaves is sent via regular shipping
SKU: S1007-TBS Categories: , ,

All ingredients sourced from local suppliers where possible.

Organic Spelt Wholemeal Flour (44%), Water, Oats, Salt. Contains: Spelt May be present: Sesame Seeds
Servings per package: 7 (12 Slices plus 2 Crusts)
Average Serving Size: 60g

Nutritional Information

 Per Serving (100g)Per 60g% Daily Value per serving*
Energy (kJ) 960 576
Energy (Cal) 124 206 10%
Protein (g) 4.5 7.5 11%
Fat - Total (g) 1.5 Less than 1g 1%
- Saturated (g) Less than 1g Less than 1g 1%
Carbohydrate - Total (g) 23 39 8%
- Sugars (g) Less than 1g Less than 1g
Dietary Fibre (g) Less than 1g Less than 1g 23%
Sodium (mg) 408 245 10%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.


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    Contact us

    +61 7 3251 5555
    +61 7 3251 5500
    Sol Breads, PO Box 3257 Darra
    Queensland 4076