, Wheat Alternatives, Wheat SourdoughsSol Spelt Wholemeal Loaf (Sliced)

Sol Spelt Wholemeal Loaf (Sliced)


Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt contains gluten and is not suitable for people with coeliac disease.)

This is a sliced tinned loaf weighing 650g.

Minimum order is 6 loaves
6 loaves is sent via express shipping
10+ loaves is sent via regular shipping
SKU: S1007-TBS Categories: , ,

All ingredients sourced from local suppliers where possible.

Organic Spelt Wholemeal Flour (44%), Water, Oats, Salt. Contains: Spelt May be present: Sesame Seeds
Servings per package: 7 (12 Slices plus 2 Crusts)
Average Serving Size: 60g

Nutritional Information

 Per Serving (100g)Per 60g% Daily Value per serving*
Energy (kJ) 553 922
Energy (Cal) 124 206 10%
Protein (g) 5.5 9.2 11%
Fat - Total (g) Less than 1g 1.5 1%
- Saturated (g) Less than 1g Less than 1g 1%
Carbohydrate - Total (g) 23 39 8%
- Sugars (g) Less than 1g Less than 1g
Dietary Fibre (g) 5.8 6.2 23%
Sodium (mg) 244 407 10%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.


There are no reviews yet.

Be the first to review “Sol Spelt Wholemeal Loaf (Sliced)”

Your email address will not be published. Required fields are marked *

Find us on Instagram

Contact us

+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076