$7.00
This bread is GLUTEN FREE. Light and delicious, this loaf toasts golden brown with a texture that will delight.
Water, Modified Tapioca Starch(1442), Corn Starch, Rice Flour, Pea Protein, Sunflower Oil, Cultured Rice Flour, Sugar, Potato Fibre, Psyllium Husk Flour, Iodised Salt, Yeast, Vegetable Gum (guar), Modified Cellulose.
May contain: Sesame Seeds, Treenuts, Egg.
Made in Australia from at least 70% Australian ingredients
All ingredients sourced from local suppliers where possible. |
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| Servings per package: 12 (22 Slices plus 2 Crusts) Average Serving Size: 50g |
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Nutritional Information | |||
| Per Serving (100g) | Per 50g | % Daily Value per serving* | |
| Energy (kJ) | 1032 | 516 | |
| Energy (Cal) | 240 | 120 | 6% |
| Protein (g) | 4.1 | 2.1 | 4% |
| Fat - Total (g) | 3.2 | 1.6 | 2% |
| - Saturated (g) | Less than 1g | Less than 1g | 1% |
| Carbohydrate - Total (g) | 48.6 | 24.3 | 8% |
| - Sugars (g) | 2.7 | 1.4 | |
| Dietary Fibre (g) | 2.6 | 1.3 | 4% |
| Sodium (mg) | 465 | 233 | 10% |
| *Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs. | |||
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Fiona (verified owner) –
I’ve been getting this bread for a few years now. I’m FODmap intolerant so can’t eat soy and this is one of the few Gluten free breads that is also soy free. Love it as toast. Like many gluten free breads, it’s not the best for sandwiches, but I also use it to make bread crumbs so I can eat crumbed foods like other people.