Flavour profile
Not only is this a gluten and wheat free loaf, it also has the added benefits of a nutritious blend of grains. Perfect when toasted and great for sandwiches and daily meals.
Ingredients
Water, Modified Tapioca Starch(1442), Corn Starch, Rice Flour, Sol Mega Mix Grain Mix (3%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Pea Protein, Sunflower Oil, Cultured Rice Flour, Sugar, Potato Fibre, Psyllium Husk Flour, Iodised Salt, Yeast, Vegetable Gum (guar), Modified Cellulose, Fennel Seeds (0.3%).
Allergens
Contains: Sesame Seeds
May contain: Tree Nuts and Egg.
Country of origin
Made in Australia from at least 70% Australian ingredients.
+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
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