HomeGluten freeWild Breads Gluten Free Wild Grain Loaf

Wild Breads Gluten Free Wild Grain Loaf


Flavour profile

Not only is this a gluten and wheat free loaf, it also has the added benefits of a nutritious blend of grains. Perfect when toasted and great for sandwiches and daily meals.


Water, Modified Tapioca Starch(1442), Corn Starch, Rice Flour, Sol Mega Mix Grain Mix (3%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Pea Protein, Sunflower Oil, Cultured Rice Flour, Sugar, Potato Fibre, Psyllium Husk Flour, Iodised Salt, Yeast, Vegetable Gum (guar), Modified Cellulose, Fennel Seeds (0.3%).


Contains: Sesame Seeds
May contain: Tree Nuts and Egg.

Country of origin

Made in Australia from at least 70% Australian ingredients.

Minimum order is 6 loaves
6 loaves is sent via express shipping
10+ loaves is sent via regular shipping
SKU: S10233-TBS Category:

All ingredients sourced from local suppliers where possible.

Servings per package: 6 (10 Slices plus 2 Crusts)
Average Serving Size: 100g

Nutritional Information

 Per Serving (100g)Per 100g% Daily Value per serving*
Energy (kJ) 1000 1000
Energy (Cal) 234 234 12%
Protein (g) 4.4 4.4 9%
Fat - Total (g) 4.3 4.3 7%
- Saturated (g) Less than 1g Less than 1g 3%
Carbohydrate - Total (g) 43.8 43.8 15%
- Sugars (g) 2.5 2.5
Dietary Fibre (g) 2.8 2.8 8%
Sodium (mg) 420 420 18%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.


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    +61 7 3251 5555
    +61 7 3251 5500
    Sol Breads, PO Box 3257 Darra
    Queensland 4076