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    Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains.

    Ingredients

    Organic Spelt Flour (55%), Water,  Salt (non-iodised), Oats

    Allergens

    Contains: Gluten (Spelt), Oats May contain: Tree Nuts and Egg. Sesame Seeds.

    Country of origin

    Made in Australia from at least 97% Australian ingredients.
  • Flavour profile

    Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. This tasty bread is packed full of wholegrains.

    Ingredients

    Water, Organic Spelt Wholemeal Flour (36%), Organic Spelt Flour (9%), Sol Mega Seed Mix ((9%) (Pepitas, Sunflower Kernels, Linseeds, Sesame Seeds, Poppy Seeds), Organic Sunflower Oil, Organic Brown Rice Malt Syrup, Salt (non-iodised), Fennel Seed.

    Allergens

    Contains: Sesame Seeds, Gluten (Spelt) May contain: Tree Nuts and Egg.

    Country of origin

    Made in Australia from at least 97% Australian ingredients.
  • Flavour profile

    Not only is this a gluten and wheat free loaf, it also has the added benefits of a nutritious blend of grains. Perfect when toasted and great for sandwiches and daily meals.

    Ingredients

    Water, Modified Tapioca Starch(1442), Corn Starch, Rice Flour, Sol Mega Mix Grain Mix (3%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Pea Protein, Sunflower Oil, Cultured Rice Flour, Sugar, Potato Fibre, Psyllium Husk Flour, Iodised Salt, Yeast, Vegetable Gum (guar), Modified Cellulose, Fennel Seeds (0.3%).

    Allergens

    Contains: Sesame Seeds May contain: Tree Nuts and Egg.

    Country of origin

    Made in Australia from at least 70% Australian ingredients.
  • Flavour profile

    This bread is GLUTEN FREE. Light and delicious, this loaf toasts golden brown with a texture that will delight.

    Ingredients

    Water, Modified Tapioca Starch(1442), Corn Starch, Rice Flour, Pea Protein, Sunflower Oil, Cultured Rice Flour, Sugar, Potato Fibre, Psyllium Husk Flour, Iodised Salt, Yeast, Vegetable Gum (guar), Modified Cellulose.

    Allergens:

    May contain: Sesame Seeds, Treenuts, Egg.

    Country of origin

    Made in Australia from at least 70% Australian ingredients
  • Flavour profile

    With all the goodness of pumpkin, a rich source of beta-carotene, these rolls are also a source of fibre. Suitable for coeliacs and those on a gluten free diet.

    Ingredients

    Rice Flour, (35%), Water, Tapioca Starch, Pumpkin (10%), Sunflower Oil, Poppy seeds, Organic Buckwheat Flour, Salt (non-iodised), Apple Cider Vinegar, Cultured Rice Flour, Vegetable Gum (guar).

    Allergens

    May contain: Tree nuts and Sesame Seeds

    Country of origin

    Made in Australia from at least 75% Australian ingredient
  • Flavour profile

    We use Australian grown Hemp Flour and Hulled Hemp Seeds to create this delicious nutty flavoured Gluten Free Loaf. The Loaf is a Source of Dietary Fibre, supporting healthy digestion.

    Ingredients

    Rice Flour, Water, Tapioca Starch, Hulled Hemp seeds (4%), Sunflower Oil, Hemp Flour (3%), Organic Brown Rice Malt Syrup, Salt (non-iodised), Apple Cider Vinegar, Cultured Rice Flour, Vegetable Gum (guar).

    Allergens:

    May contain: Sesame Seeds, Treenuts, Egg

    Country of origin

    Made in Australia from at least 70% Australian ingredients
  • Flavour profile

    Packed full of fruit, this loaf is perfect for a yummy, gluten free breakfast. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.

    Ingredients

    Water, Rice Flour, Tapioca Starch, Pumpkin, Organic Brown Rice Malt Syrup, Currants (3%), Sultanas (3%), Dates (3%), Sunflower Oil, Sunflower Seeds, Non-Iodised Salt, Poppy Seeds, Guar Gum, Cultured Rice Flour, Cinnamon, Mixed Spice, Vegetable

    Allergens

    May contain: Sesame Seeds, Fruit Stones, Tree Nuts, Egg

    Country of origin

    Made in Australia from at least 70% Australian ingredients
  • Sol Gluten Free Rice & Pumpkin Loaf

    $9.00

    Flavour profile

    With all the goodness of pumpkin, a rich source of beta-carotene, this bread is also a source of fibre. Looks fantastic to serve with a rich colour from the use of pumpkins. Suitable for coeliac suffers and those on a gluten free diet.

    Ingredients

    Rice Flour (36%), Water, Tapioca Starch,  Pumpkin (10%), Sunflower, Oil, Organic Buckwheat Flour, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum

    Allergens

    May contain: Tree nuts, Egg, Sesame Seeds

    Country of origin

    Made in Australia from at least 75% Australian ingredients
  • Flavour profile

    Not only gluten free, but this product contains the super food Quinoa.

    Ingredients

    Water, Rice Flour, Tapioca Starch, Organic Brown Rice Flour, Organic Quinoa Flour (7%), Organic Buckwheat Flour, Organic Black Quinoa Seeds (2%), Sunflower Oil, Organic Brown Rice Malt Syrup, Salt (non-iodised), Vegetable Gum (guar), Cultured Rice Flour.

    Allergens

    Contains: May contain: Tree nuts, Egg and Sesame Seeds

    Country of origin

    Made in Australia from at least 60% Australian ingredients
  • Flavour profile

    Our free from gluten paleo loaf, has a mild sweet flavour enriched by almond meal and coconut flour. The dough is mixed through with linseeds to give it an extra crunch and flavour. Perfect toasted with your favourite toppings.

    Ingredients

    Water, Tapioca Starch, Almond Meal, Whole Egg, Linseeds, Sesame Seeds, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Non-Iodised Salt, Yeast, Guar Gum

    Allergens

    Contains: Almond, Egg and Sesame Seeds May contain: Tree nuts 

    Country of origin

    Made in Australia from at least 55% Australian ingredients
  • Sol Gluten Free Paleo Loaf

    $12.00

    Flavour profile

    Our free from gluten paleo loaf, has a mild sweet flavour enriched by almond meal and coconut flour. The dough is mixed through with linseeds to give it an extra crunch and flavour. Perfect toasted with your favourite toppings.

    Ingredients

    Water, Tapioca Starch, Almond Meal, Whole Egg, Linseeds, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Non-Iodised Salt, Yeast, Guar Gum

    Allergens

    Contains: Almond, Egg May contain: Tree nuts and Sesame Seeds

    Country of origin

    Made in Australia from at least 55% Australian ingredients
  • Sol Gluten Free Megagrain Loaf

    $9.00

    Flavour profile

    This bread is ideal for breakfast, sandwiches or toasted. Not only is this loaf gluten free, it is does not contain commercial yeast, dairy, soy and emulsifiers.

    Ingredients

    Rice Flour (11%), Water, Tapioca Starch, Seed Mix (7%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Organic Pumpkin, Organic Sunflower Oil, Organic Brown Rice Malt Syrup, Non-iodised Salt, Apple Cider Vinegar, Cultured Rice Flour, Guar Gum, Fennel Seed (0.1%).

    Allergens

    Contains: Sesame Seeds May contain: Tree nuts, Egg, Shell Fragments

    Country of origin

    Made in Australia from at least 75% Australian ingredients

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Contact us

+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076