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  • Flavour profile

    This bread is GLUTEN FREE. Light and delicious, this loaf toasts golden brown with a texture that will delight.

    Ingredients

    Water, Modified Tapioca Starch(1442), Corn Starch, Rice Flour, Pea Protein, Sunflower Oil, Cultured Rice Flour, Sugar, Potato Fibre, Psyllium Husk Flour, Iodised Salt, Yeast, Vegetable Gum (guar), Modified Cellulose.

    Allergens:

    May contain: Sesame Seeds, Treenuts, Egg.

    Country of origin

    Made in Australia from at least 70% Australian ingredients
  • Flavour profile

    Not only is this a gluten and wheat free loaf, it also has the added benefits of a nutritious blend of grains. Perfect when toasted and great for sandwiches and daily meals.

    Ingredients

    Water, Modified Tapioca Starch(1442), Corn Starch, Rice Flour, Sol Mega Mix Grain Mix (3%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds), Pea Protein, Sunflower Oil, Cultured Rice Flour, Sugar, Potato Fibre, Psyllium Husk Flour, Iodised Salt, Yeast, Vegetable Gum (guar), Modified Cellulose, Fennel Seeds (0.3%).

    Allergens

    Contains: Sesame Seeds May contain: Tree Nuts and Egg.

    Country of origin

    Made in Australia from at least 70% Australian ingredients.

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Contact us

+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076