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  • Flavour profile

    Our free from gluten paleo loaf, has a mild sweet flavour enriched by almond meal and coconut flour. The dough is mixed through with linseeds to give it an extra crunch and flavour. Perfect toasted with your favourite toppings.

    Ingredients

    Water, Tapioca Starch, Almond Meal, Whole Egg, Linseeds, Sesame Seeds, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Non-Iodised Salt, Yeast, Guar Gum

    Allergens

    Contains: Almond, Egg and Sesame Seeds May contain: Tree nuts 

    Country of origin

    Made in Australia from at least 55% Australian ingredients
  • Flavour profile

    We use Australian grown Hemp Flour and Hulled Hemp Seeds to create this delicious nutty flavoured Gluten Free Loaf. The Loaf is a Source of Dietary Fibre, supporting healthy digestion.

    Ingredients

    Rice Flour, Water, Tapioca Starch, Hulled Hemp seeds (4%), Sunflower Oil, Hemp Flour (3%), Organic Brown Rice Malt Syrup, Salt (non-iodised), Apple Cider Vinegar, Cultured Rice Flour, Vegetable Gum (guar).

    Allergens:

    May contain: Sesame Seeds, Treenuts, Egg

    Country of origin

    Made in Australia from at least 70% Australian ingredients
  • GF
    PS
    Moist and Dense Pudding, best enjoyed when heated and topped with your favourite sauce, custard or ice cream. Perfect Christmas gift.

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Contact us

+61 7 3251 5555
+61 7 3251 5500
Sol Breads, PO Box 3257 Darra
Queensland 4076