We believe the best bread is worth waiting for
After all, it takes patience, precision and love to make real bread in the tradition of a true artisan.
But it doesn’t happen overnight…
At Sol Breads, we’ve been pioneering Australia’s slow bread revolution for over twenty years.
Today, we are one of the few truly artisan bakeries in Australia.
It began in an unassuming garage in Brisbane’s eclectic West End in 1997. Our original bakers had a simple idea: to re-think what bread can and should be.
So we mixed, slow-rested, handcrafted and baked our way to bring you the perfect artisan loaf.
No additives, no chemicals, no shortcuts.
Using only the finest stone-ground flours, wild fermented lavain and long fermentation times.
Without the encouragement of farming techniques which degrade the environment.
Bread that tastes better, feels better, does better.
Every slice is a nutritious powerhouse, so you and your family can reap the health rewards with each bite.
And when it comes to the flavour, there’s simply no comparison.
From humble beginnings, we’ve grown to serve our loyal customers; new loaves added, recipes honed, premises expanded.
Today, you can find our award-winning bread in two bakery cafés in the West End and Darra, also the location of our main bakehouse.
You can also buy our bread in (number of) top-notch stockists from Cairns to Byron Bay, Sydney to Adelaide and beyond.
Fuelled by our passion for bringing real bread to more people, Sol Breads will continue to grow.
Of course, one thing will remain the same. We’ll stay true to our time-honoured artisan traditions
That way, you’ll always get a better loaf and nothing less.
But don’t just take our word for it – come and try the difference for yourself.